Thank you guys for all the nice comments!

I processed the buck today and I dont believe Ive ever ground meat as tough as this buck was. His neck meat stopped my grinder 3 times using the sausage plate. Got him all done and in the freezer.

Im done hunting until Dec 1&2 park reduction hunt at Chain. Im Leaving the doe alone on my property trying to build up the herd in my area. Ive got about 25 resident deer now and hope to keep it growing. There are a lot of hunters all around my property that kill every deer that jumps the fence and that is their right to do so but This is the 4th year now for laying off doe and its paying off. h.h.