.yes. if people are going to raise them and they are going to be slaughtered then yes they should go by the rules that the rest of the livestock industry has on slaughter. there is a big market for venison these days. it will only get greater with the shortage of cattle right now. there is a packer close to me that slaughters a lot of does every year. he has a greater demand than he can fulfill. its only strengthens the relationship between the consumer between you and I. I have not slaughtered any of my does yet, we have some great typical genetics I'm trying to hold on until this market turns away from the non typicals like it is doing to get them sold. the hunters of the preserves are getting smarter and starting to turn away from the non typical.