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I did not follow a recipe, so all seasonings were just winging it on quantity of ea...
2 lbs deer burger
2 eggs beaten
1 big onion chopped
1 jalapeno diced
1/2 cup toasted garlic bread crumbs
1 small can of diced tomatoes w/green chilies
> in a good sized bowl, I beat the 2 eggs, poured in quite a bit of Worcestershire sauce, a small amount of Dales Steak Marinade, garlic powder, Montreal steak seasoning, seasoning salt, fresh ground black pepper, the diced jalapeno, the tomatoes, parsley, a good squirt of ketchup, and a lil bit of bacon grease....
Stir it all up and start mixing it into the meat.
I then blended in the bread crumbs and the onions.... put it all into the casserole dish!

Did you make one today? What time is dinner?

Looks very tasty but you need more taters and gravy...less greens.....and added a ladle of gravy on top of the meatloaf too...... h.h.

No Greg, I made it on Wed.... I made the Venison Filet Mignon today!
Next one down in this forum

HH, you can do your's any way you like