I have a pretty big blackberry patch, every year we make the usual pies, cobblers, jams and jellies. I enjoy making wine so I keep back enought berries to make 10 gallons. If you like a full bodied blackberry wine, this is it. If you would like to try it here is the recipe.

60 pounds Blackberries (About 2 five gallon buckets)
30 pounds of sugar
4 gallons Ice Mountain Spring Water
2 packets Red Wine Yeast
It takes about 6 months to ferment to complete dryness