You guys ever do this? How do you do it? How do you eat it?

Just Google (Canning Venison) it will tell you everything you need to know. I have done it a couple of times and it is very good. If you have all the proper equipment, it is a lot easier. When I was a kid I used to watch my mom and grandma, they canned a lot of beef back then.

Hey thanks. After you can it how did you prepare it for eating or w/ what dishes? I have the stuff to can, just have never done any meat.

you can use it in stews, soups, over rice or sandwiches. It will be fall apart tender. My favorite way to eat it is in a Manhatan. I would dump it into a sauce pan, water and all, heat over a med. flame. Take a fork and break it up, add some beef flavor bouillion, make a thickning with corn starch and add it to make a gravy. Salt and pepper to taste. Spoon this over a slice of bread and mashed potatoes. Outstanding!

Exactly....back in the DAY there was no freezer, if you didn't can it you didn't have it later!!!

Bean....find some old timers and pick their brain

15# 75 min pts 15# 90 min qts I always put in a beef Bullion cube in for seasoning make SURE it is fat free Dosent hurt it but it looks awful

My Mother used to can everything...including venison. Don't ask me how she did it, cos we never had air-conditioning back then,,and us kids would bail outside to play because the stove would drive us to cooler temps. I wish I had stayed inside to learn. Here's a good video I found for ya. Hope it helps.

http://www.youtube.com/watch?v=DC93nOHMkEs

Good advice and video. Going to try it this year.

We can some up every year. My favorite recipe with canned Venison is super easy as follows:

1 Jar canned Veni

1 can cream mushroom soup ( with milk)

1 can mushrooms

1 packet brown gravy or mushroom gravy mix

Mix everything up , put it in a pot and heat to desired temp and serve over egg noodles. 10 minute meal start to finish and its awesome!

Bean, I have canned deer meat for years, I just opened a jar that I canned in early 2010 and it tasted as fresh as the day it was canned. I use it to make BBQ sandwiches or put it in soup or chili. These are great to take camping or to deer camp. Good luck on canning this year, you will enjoy it.

Canned venison is as good as any canned beef. I add salt, pepper and some water to cover the meat. Follow canning time for beef. Mix some drained venison with your favorite Bar-B-Q sauce for a great sandwich. h.h.

Got the canner going tonight for my 1st ever canned venison. I used the video Weedy suggested. Look forward to trying it later after processed.

give us some pics as you go.....

Good luck!!!

Pressure canning is awesome way to preserve meat. Use a sterile quart jar,stuff it to within an inch from rim. add 1 ts of salt. I cook it for 90 mins @ 10 psi. Delicious.

Try a cube of beef bullion in a couple you will like it

Got that right Throbak - stuff is awesome!