Very Nice Bdub!
You making me hungry bud! laugh

Sometimes if using reg steak cuts... I lay them right back in that (drained) pan with the fried drippings from the straps, sizzle some onions (sometimes mushrooms)........ then make up some gravy from it all, and simmer a while. Then put it on a bed of rice/mashed taters/stuffing/etc..... mmm mmm! DANG i need to thaw out some meat again!!!

Just call me Bo!
In the Spring I Strut ~ In the Fall I Rut!