Originally posted by Weedhopper:
I usually do a whole hind quarter over coals.
Layer both sides of the quarter with bacon. Add potatoes and onion. Double wrap in aluminum foil. Get a 20 pound bag of Kingsford and make a pit equal to the size of your rack that you'll lay the quarter on. Keep the quarter about 8" or so above the coals. Once the coals get going good, lay the quarter on the rack, turning about every 30 minutes or so. Keep your coals going by adding more as needed. It usually takes about 5-6 hours depending on the size of the quarter.
Get ready for some juicy tender meat. 
Now this sounds good except hard to dig a hole right now...maybe put it on the grill to braze it and then transfer to oven low and slow....
