Had WILD TURKEY BREASTS for dinner last night!!! :p

"Oohh they're soooo goood!"
Bout hurt myself! LOL

Ya gonna "Bogart"?? Or share yer recipe....

Those look good thats for sure, just missing fried taters and some bbq sauce.

Yeah what he said!!!

No recipe really, same way I make fried chicken basically.

Dip pieces into buttermilk (can use reg milk), roll them around in seasoned all purpose flour, then put'em in the grease! Oh, and a thin layer of oil in a big skillet is best rather than deeeeep frying. Do not over cook, just until the batter is as golden as you want.

For these I added heavy cajun powder, Spicy Montreal Steak seasoning, and salt/pepper to my flour, and mixed together.... that's it.

Sounds great. Try putting them in the fridge overnight after you flour 'em. The flour turns into a doughy "batter" that really seals in the juices.

You're right Chad, tho I haven't let them sit overnight before, but i do let them sit (in fridge) long enough that all the flour has turned wet (apprx hour)..... then drop 'em in the oil.

That is the secret to having a crispy/crunchy batter too!

Do my chicken, pork chops, etc.... same way, with waiting for the "wet batter" before frying.

Really?! Hmmmmm...gonna have to try that. Thanks for the tip! Never heard of that!

That's how I do my turkey too. Now if I could just kill another turkey...