You're right Chad, tho I haven't let them sit overnight before, but i do let them sit (in fridge) long enough that all the flour has turned wet (apprx hour)..... then drop 'em in the oil.

That is the secret to having a crispy/crunchy batter too! wink

Do my chicken, pork chops, etc.... same way, with waiting for the "wet batter" before frying.

Just call me Bo!
In the Spring I Strut ~ In the Fall I Rut!