No recipe really, same way I make fried chicken basically.

Dip pieces into buttermilk (can use reg milk), roll them around in seasoned all purpose flour, then put'em in the grease! Oh, and a thin layer of oil in a big skillet is best rather than deeeeep frying. Do not over cook, just until the batter is as golden as you want.

For these I added heavy cajun powder, Spicy Montreal Steak seasoning, and salt/pepper to my flour, and mixed together.... that's it.