good point, a well placed heart lung shot kills quickly and drains a significant fraction of the blood, leading to better tasting meat.
Originally posted by twthomas:
Another idea (no accusations) is to make sure not to chase your game too early. Once you shoot, let them go die. One thing that makes meat 'gamey' is adrenaline building up and then oxygen depletion not carrying the acids out of the muscle.
More often than not, you can tell if someone has jumped their deer several times.
Other than that, again the above suggestions work well.
