I'll sprinkle my dry seasonings on ham steaks/loins.... then take a glass coke bottle, and use the mouth of the bottle to beat it gently. It tenderizes it, and kind of like making cubed steak.

Dip the pieces into buttermilk, then into flour. I "double dip" mine though! LOL

Fry in light oil till golden brown. Like powder said, it's good just fried like that...........BUT,

Now drain off all your oil out of the frying pan, but keep all your "drippings/crumbs" from the oil. Put the fried steak pieces, the "drippings", cut onions, mushrooms, back in the frying pan.... and make some brown gravy to smother it all with! Let simmer a good long while on low.......

Then put it on bed of rice, or mashed taters!!
I really like Wild Rice myself, wife prefers Yellow rice! laugh

Mmmm, now I'm hungry again!! :p

Just call me Bo!
In the Spring I Strut ~ In the Fall I Rut!