That processor in Greenwood is very expensive and has done poor work for me in the past.
Sorry to hear about your bad experience. I had a bad exp there and some friends had bad exps there and we wont be back there. I have cut up and processed all of my own deer the past several years.
Once the sausage has gone bad there is not much you can do with it other than feed it to the dogs or use it for predator trapping bait....
Originally posted by esbmann:
I have several rolls of the worst summer sausage ever made, I wont mention any names here. However I live on the southeastside of Indy, and the processor is in the greenwood area. You can choke it down with a good piece of cheese and a cracker. Very dissapointed in it. Embarrased to give it to friends. Has anyone tried slicing it up and marinating it , and then drying it ,on the order of making jerkey. I would like to salvage it, but if I cant I will probably donate it to a food pantry. Any ideas would be appreciated.
