I made this dish for our ANNUAL SUPERBOWL COOKOFF at work...... and WON HANDS DOWN!!

Excellent dish, if you like seafood!
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>2 Full Cups of Crab Meat
>1/2 Pound of Crawdad Meat
>2 Cans of Evaporated Milk
>2 Cans of Cream of Mushroom Soup
>1 Can Cream of Potato Soup
>1 Can Cream of Celery Soup
>4 Big Potatoes (cubed real small)
>Green Onions (just the green ends chopped - scallions)
>1/2 Stick of Butter
>Worcestershire Sauce (couple good dashes)
>Hot Sauce (a good dash)
>Garlic Powder (small dash)
>Zatarains Creole Seasoning (a bunch of dashes)
>Salt and Pepper to taste


You can pretty much cook all the ingredients together at one time. I cook the taters on the side till they are semi-soft first tho..... then into the crock pot it all goes!

As far as the crab meat.... Chicken of the Sea has LUMP CRAB MEAT, which I will break up and use as a filler for the BIG pot of stew. But I also bought PHILLIPS CRAB CLAW MEAT for the main chunky meat in the stew.

As for the Crawdad meat.... I buy the BAO LONG BRAND CRAWFISH TAILMEAT.

Man that sounds good. Almost like a chowder eh?

Yep, 'purdy' much so Andy!

Wait a minute, you don't catch your own craws during the summer and freeze them to use later? Sounds good though.

Nope, but I catch 'em to go fishin' with!

that sounds very good!

Tried a version of this last night (because I could not find crawfish tails at Kroger)
VERY GOOD.
I also added scallops to it.
My wife didn't want to try it, so more for me!

Any suggestions where to find crawfish tails (in a store that is)
and also Zataran's creole seasoning. Also could not find

I always see them in Walmart's freezer section in a bag.

I got the tails at Marsh last time.

There are only a couple stores that has the Zataran Creole.... and I don't know which. My wife buys the normal stuff like that when grocery shopping. I'm only in charge of "specialty" items that I need for my recipes!

Ditto on that. I have to get my own "special" items too. She also does not eat deer meat!

Sounds like the Zataran's creole is a liquid, not powder?
I will try Marsh and/or Wally **** for the tails.
Thanks

It is a POWDER!

mmmmm crawdads. I didnt even know you could buy em around here, thought that was a southern thang.

Well I got a crock pot batch of this going now. I'm a fan of the Tony Chachere's Creole Seasoning so that's what I used. Walmart had a bunch of frozen crawfish tails. These were 12oz packages so I dumped the whole 3/4 pounds in

Let us know how it turns out....... hope you like it HH!

It was....

OH YEA!

Got my wife to eat crawdads that way. LOL

Bout time for another batch of this dish!

real men catch their own crawdads....fairchase rules

Hey Bow is your stew like Brunswick stew from down home in Ga?I see a road trip comin up!!!!

No it isn't maddog. It is more like a "chowder".

Brunswick stew is more tamoto-ey.... goes hand in hand with pork bbq!


PS> I hear ya Dave

I'm gonna have to try this recipe. I have three pounds of crawdads in the freezer that I trapped in four hours Friday night. If I use em, it'll give me an excuse to go out an extra time beofre I have a crawdad boil.

Hey BowBo,
I just fixed your Crab and Crawdad Stew here at the firehouse tonight (Beech Grove FD). It was awesome and all the guys loved it. We made a big batch of sweet cornbread to go along with it. I followed the recipe to a T, except I added a diced Vidalia Onion to the pot. I just wanted to say thank you for sharing your recipe with us. I would not dispute this as an award winning dish. I just proved it tonight! Thanks again.

That's great Andy! I'm really glad you guys took the time to try it.............. and to enjoy it.

It's definitely some good stuff alright!

This one has made the deer camp menu for next week. I got all stuff picked up. It's gonna be a treat after a cold day.

WOW....... wish I was gonna be in your deer camp HH! :p

I'm making another B I G pot of this stew again this evening. We are going to a friend's cookout/party tomorrow for the 4th........ and I've got to have a big batch!!!

Mmmmmmm..........

I had to bring this one back to the top. I needed the ingredients again for this years deer camp.

Sorry BOWBO but I'm gonna modify it. When my bro gets here from New England I'm gonna substitute the crab with fresh Maine Lobster.

Sounds like an excellent modification to me HH!
Wow, I'd like to try it! :p

made this for the work party

It was a HUGE hit!!!

great recipe, thanks for sharing!!!!

btw, found all the ingrediants at walmart

That's great to hear chevy! Everyone that has ever tried mine sure has loved it, and always wants the recipe.


And this is ALSO great to know!

I GOTTA try it!! Find all the stuff at Wally World??

I've made numerous batches since Bow has posted this. Yep, Wally has everything right down to the crawdad tails.

One time I used fresh lobster instead.

Thanks HH!!

Same results here! every time I make it people freak out and want the recipe.

Some good stuff!!!

Thanks Bowbo

Well I guess this settles it................ it really is a BIG HIT everywhere!

Recipe created by Mr. BowBo himself!
Thank you very much for all the compliments gentlemen!

Continue to enjoy!

I need to get off my arse and fix this, I reckon.

Yes you do, at least TRY it!
If you like seafood, you will love it!

I made a batch for work last Friday and another yesterday for home. Never Ever any left over.

Okay,,,,off to Walmart I go tomorrow. I'll let ya know how it goes over at the firehouse, Bo.

Dang brother, you DO like it, don't you?!? LOL

Have a full crockpot going right now. OMG!! You need to market this stuff, Bo!!

Made another crock pot full last night for family and friends!

None left over!

I added shrimp this time simply for more meat!

That time of year and worth a bump :p

I only make one batch a year............. and I'm gonna wait for a little cooler weather to do mine! LOL

I think I may have to give this a try sometime in the near future

Yes you should. I have already made one pot and I am making another pot right now. This stuff totally rocks.

Best stuff ever!!!! I have made it 10 or more times now, and everyone keeps asking for more!!! Thanks Bowbo!!! You Rock

I'm glad everyone really likes it.
It's definitely my favorite!

It's gettin' close to time for my batch again..... now that it's gettin' cold out

I am making this for the work Christmas party next weekend too!

FINALLY was able to locate crawfish tails here locally in Indy area, after checking everywhere under the sun.

Was almost ready to purchase online for a HIGH price, and decided to try YATS restaurant (their chili cheese crawfish etouffee is awesome).

I asked where they got theirs and if they would sell me any frozen. $7 per pound, so I stocked up! Was going to be $18 per pound on website I found.

All the walmarts around here carry the crawdad tails.

Not sure why they don't up here...only the whole crawfish boiled and frozen for $15/pound.

Wonder how many it would take to make a pound of tails?

Great recipe!!!
Just made it for the family...
5 star review!

I have made something similar in the past from scratch, but this was so easy and tasted even better.

Thanks

Bump...... bout that time again!

Dude....I ate that stuff until I almost puked....

That's AWFUL good right there!

This is really good!!!!! Can believe how easy it is......

Oh yeah.... weather cooling down.... bout time for me another batch too!

Glad you enjoyed it Felix!

I got this recipe printed out back from 08!

still a winner!!

I get my crawfish at walmart but it sounds like Yats sells them cheaper at $7/lb.

Ok, I'm ready to try this but I've got a couple technical questions...

1. Big or small cans of soup?

2. Do you ONLY dump the contents of the can (condensed soup) or do you throw a can of water or milk in as well?

Only enough water OR milk to get all contents out of the (soup) cans...... and I use normal size soup cans. Unless you are making a bigger batch.

You won't regret making it!

Okay,
It's a winner! Gotta admit I was skeptical after reading the ingredients... But it's really good! My wife and daughter loved it as well.
Thanks for sharing

Really glad y'all liked it Strut!

Thanks for sharing your results.

Has anyone made a batch of this lately?
It's calling my name again!!

been too long....time for another batch of it!

Made a batch tonight in a cast iron Dutch oven and it is awesome. I added a can of the tiny shrimp and forgot to add the butter. Wife made a pan from the box red lobster biscuits. It's great been wanting to make this for about 8 years almost and I regret not making it sooner. Side note thought I have only started liking more sea food the older I get beside the crawfish and freshwater fish

Oh man... I need to make another batch myself!
Glad you finally tried it bro... this stuff is awesome!