I made a batch for work last Friday and another yesterday for home. Never Ever any left over.

Okay,,,,off to Walmart I go tomorrow. I'll let ya know how it goes over at the firehouse, Bo.

Dang brother, you DO like it, don't you?!? LOL

Have a full crockpot going right now. OMG!! You need to market this stuff, Bo!!

Made another crock pot full last night for family and friends!

None left over!

I added shrimp this time simply for more meat!

That time of year and worth a bump :p

I only make one batch a year............. and I'm gonna wait for a little cooler weather to do mine! LOL

I think I may have to give this a try sometime in the near future

Yes you should. I have already made one pot and I am making another pot right now. This stuff totally rocks.

Best stuff ever!!!! I have made it 10 or more times now, and everyone keeps asking for more!!! Thanks Bowbo!!! You Rock

I'm glad everyone really likes it.
It's definitely my favorite!

It's gettin' close to time for my batch again..... now that it's gettin' cold out

I am making this for the work Christmas party next weekend too!

FINALLY was able to locate crawfish tails here locally in Indy area, after checking everywhere under the sun.

Was almost ready to purchase online for a HIGH price, and decided to try YATS restaurant (their chili cheese crawfish etouffee is awesome).

I asked where they got theirs and if they would sell me any frozen. $7 per pound, so I stocked up! Was going to be $18 per pound on website I found.

All the walmarts around here carry the crawdad tails.

Not sure why they don't up here...only the whole crawfish boiled and frozen for $15/pound.

Wonder how many it would take to make a pound of tails?

Great recipe!!!
Just made it for the family...
5 star review!

I have made something similar in the past from scratch, but this was so easy and tasted even better.

Thanks

Bump...... bout that time again!

Dude....I ate that stuff until I almost puked....

That's AWFUL good right there!

This is really good!!!!! Can believe how easy it is......

Oh yeah.... weather cooling down.... bout time for me another batch too!

Glad you enjoyed it Felix!

I got this recipe printed out back from 08!

still a winner!!

I get my crawfish at walmart but it sounds like Yats sells them cheaper at $7/lb.

Ok, I'm ready to try this but I've got a couple technical questions...

1. Big or small cans of soup?

2. Do you ONLY dump the contents of the can (condensed soup) or do you throw a can of water or milk in as well?

Only enough water OR milk to get all contents out of the (soup) cans...... and I use normal size soup cans. Unless you are making a bigger batch.

You won't regret making it!

Okay,
It's a winner! Gotta admit I was skeptical after reading the ingredients... But it's really good! My wife and daughter loved it as well.
Thanks for sharing

Really glad y'all liked it Strut!

Thanks for sharing your results.

Has anyone made a batch of this lately?
It's calling my name again!!

been too long....time for another batch of it!

Made a batch tonight in a cast iron Dutch oven and it is awesome. I added a can of the tiny shrimp and forgot to add the butter. Wife made a pan from the box red lobster biscuits. It's great been wanting to make this for about 8 years almost and I regret not making it sooner. Side note thought I have only started liking more sea food the older I get beside the crawfish and freshwater fish

Oh man... I need to make another batch myself!
Glad you finally tried it bro... this stuff is awesome!