I have had excellent dealings with seeds from Totally Tomatoes. They have a wide variety of veggies, not just tomatoes. I started buying heirloom varieties, and save my seeds to replant, year to year. If I get tired of one strain, or I need a certain strain for canning, or spaghetti (spelling??) sauce, I usually have one "in stock". What's great is my Dad does it too, so we swap seeds every year. My favorite meal, year after year, is when your plate is covered in food you harvested, 100% from the field to the fork. Back strap, fried taters, wilted lettuce and REAL cornbread. Needless to say, my cardiologist doesn't get an invite.