Quail, grouse and lastly trout for me.

Quail are mild and taste good no mater how you fix the.

Ive eaten many a grouse and no matter how long I cooked them the breast are tough. Great flavor but tough meat.

Trout is an oily fish and kind of fishy. the best way Ive found to cook them is broil and squeeze lemon on them. Smoked trout is good to.