Crock pot roast (with the usual vegetables and store bought pot roast seasonings) and recipes using heavily seasoned ground (chili, tacos/nachos, burger helper, etc.) are about all my family likes too. None of us much into just eating a venison steak the same way we would a beef steak.

My family really likes my venison biscuits and gravy. I cook a pound of bacon first and put all that grease in with ground venison and dry breakfast sausage seasoning mix. Mix that very well then fry it up and put it in sausage flavored peppered country gravy. B&g with bacon on the side and no one has ever said they can tell it's venison.