Originally posted by Indiana Dude:
Ok, I'm sure I'm going to be an oddball with this one, but man, I just generally don't like it.
Now when it comes to a good slow cooked pot roast, yeah I can eat that.
But dang near everything else I've tried, including other people's recipes, not too good.
I'm just not a fan of the gamey flavor, even if very mild. I've heard some guys say that's what makes it good. Nah.
If I use burger in chili or something, usually I can't tell the difference between it and beef burger, but then there will always be one bite that has that distinct gamey taste.
Am I nuts?
Anyway, luckily I have a boatload of friends that love it so that's where it usually goes.
Might want to take a look at the way you are field dressing it / processing it. Can have a big effect on the flavor.
Also, shoot the little ones. They taste way better.
