When I fisrt started hunting when it came to the gutting part on any game that we were hunting I was not one to chip in so to speak. But my dad says if you kill it you clean it and you do it right. Being that he worked in the meat conversary at Standard foods (in the day when they cut their own meats)he taught us the proper way of gutting and cleaning of meat. what seemed to be a real chore back then has become second nature.