Before cheese and broiling ^^^^



After cheese and broiling ^^^^

The meat from these came from my 2010 doe.

I don't have the recipe handy now, but I'll post it soon or you can message me for it!

Was very good, and I saw a big difference over venison peppers and beef peppers- I could taste the meat, it wasn't that greasy.

Served it to my dad, he still doesn't know. He's the one who would prefer if I went to a farm and shot cows, because he thinks hunting is unfair and cruel. When I told Joe Bacon that my dad thought we should give the deer guns, he replied "They don't have opposable thumbs, so they can't use them."

We did the same thing with tacos. He still doesn't know about them either, and we ate those back in November.

Me and my wife LOVE stuffed peppers!!!
We do 'em regularly.

Yours are looking awesome!

Now I'm hungry!! Looks great!!

I am working on stuffed peppers for dinner, right now!!! Mmmm Mmmm

May take a pic later................

Well here is my recipe....... and my pics!


-Brown the meat with some Dale's Marinade sprinkled in (or Worcestershire). I used 1lb ground burger, 1/2lb ground sausage. Drain off any unwanted liquids.

-Throw in chopped onions, parsley, diced tomatoes, little crushed bacon, mushrooms, (purty much anything you want), salt & fresh ground black pepper to taste, and a must have is sprinkling in GRILL MATE'S SPICY MONTREAL STEAK SEASONING..... sizzle on medium heat till onions soften some.

-Then add some pre-cooked rice and a can of either creme of mushroom/chicken soup, stir well and bring to simmer.

-Put some shredded cheese (of choice) into bottom of hollowed and tenderized peppers, then spoon in the "stuffing", and then top with cheese.

-Put on baking dish and bake apprx 20mins at 350. I also turn to BROIL to brown the tops good just before removing from oven.


My "stuffing mix", ready for insertion!




Tenderizing the peppers...




Before baking/broiling...




And READY TO EAT!!!

And boy was I "stuffed" afterwards! LOL

Thanks Bo!

Made another batch this evening....
didn't have any "good cheese" for the topper. But there is jalapeno cheese lining the bottom of the bell peppers though.

I love these thangs, mang!

That dog will hunt !