>I browned the deer burger with Worcestershire, onions, bell pepper, garlic, and hot peppers sizzled in with it. >On the side, I boiled the Rotini pasta till mostly done. >I added 3 small cans RoTel diced tomatoes w/green chilies to the meat. >Poured in a LOT of Chipotle seasoning and added the pasta. >Threw in some mushrooms. >Added 1/2 jar of Cheese Con Queso >Simmer on low about 1/2 hour
Just call me Bo! In the Spring I Strut ~ In the Fall I Rut!
