>I stir fried 1 1/2 chopped onions and 1 chopped jalapeno in butter and garlic powder
>Then I added a little bacon grease to the stir fry, and browned 2 lbs of deer burger
>Drained 1 can of corn and added to the meat/onions/jalapeno
>Transferred all of the above to the glass baking dish
>Mixed 1/2 cup worcestershire, 1 beaten egg, and 1 can Cream of Mushroom soup and a few extra dry seasonings
>Poured soup mixture evenly over the meat
>Put the already fried tater tots on top of soup mixture
>I grated hot pepper jack cheese and covered the tater tots
>Baked in oven on 350 for about 35 - 40 mins