I had my first batch of fried green tomatoes this evening along with smoked pork chops and fried taters. What a tasty meal it was.

I like to use tomatoes that are mostly green with a slight pink on them for frying. Season them in 50/50 mix of flour and corn meal, salt and pepper, then fried in bacon grease. YUM!

Who else likes fried green tomatoes? h.h.