Originally posted by delaney:
Funny how one deer will have some gamey taste and another won't, even in regard to older bucks. I do buy into the idea that it can depend on the stress the animal goes through at the point of kill and to a degree what their diet is and how they are butchered.
Agree
I can't tell a difference when it is spiced up or marinated strongly. Which is good, but also like some "venison" taste as well.
I also agree on the taste will be better when a good kill shot is made, field dressed properly, and butchered and deboned well. No fat!!
