I am sort of new at preparing venison. I took a venison roast and put it in a crock pot. Then I put about 1/2 inch of water in the pot. sprinkled some minced onion bits on the meat. I let this cook on low for 10 hours. The meat was well done and falling apart. I took the meat out to cut it up in that I want to make a venison vegetable soup. Now as I sampled a tid bit of this meat to me it tasted just like beef. I did not discern any wild taste as I have in other venison. The 6 point Buck was not real old I don't think. Can Venison taste like beef? I am really puzzled by this. Please respond.