1 large can of tamatoe juice
4 regular cans of corn
4 cans green beans
2 cans carrots
3 cans sweet peas
3 cans whole peeled potatoes
1 large vedelia (sp) onion ( chopped and dice)
Italian seasoning
2 lbs chuncked up venison , I perfer (1) back strap

drain all juice from canned veggies , toss in crock pot with venison and seasoning and cook on high for 3 or 4 hours

you can also simmer on stove for 2 to 3 hours if you like

I also like to add Mrs.Dash seasoning

You can subsitute canned veggies for fresh or frozen if you like.