Quote
Originally posted by Weedhopper:
No chowder??

Looks yummy anyway!
Next up is the chowder. I pressure cooked this one last night and finished it up for supper tonight. I added a tablespoon of beef better than bouillon to the squirrel broth and then used it to make the gravy. Next time Im adding potato's, carrots, celery, peas and onions to make it into a stew. h.h.

If you're not a hemorrhoid, get off my butt.