If you don't have a pressure cooker, just quarter and cut up your squirrels as you normally would, place the portions in a pan of water and simmer until the meat can be pulled from the bones. It's really up to you on how many squirrels you want to use. The more you use, the meatier the chowder. All the ingredients stay the same irregardless, unless you want to cut the recipe in half, etc.

I was kidding about the "sir" part,,and I totally agree with your philosophy on teaching your children manners. Good on you, sir!!