Ingredients - 4 to 8 squirrels, pressure-cooked or parboiled and deboned - 10 cups squirrel broth (or beef broth) - 5 medium potatoes, diced - 2 medium onions, diced - 2 stalks celery, diced - 2 carrots, diced - 1 tsp. each salt, black pepper, garlic powder - 2 cubes chicken bouillon - 2 oz. butter - 8 oz. Velveeta cheese - 4 oz. cream cheese - 1 pint half-and-half - 2 cans evaporated milk
Directions Bring broth to a boil in a large pot. Add the vegetables, spices, and bouillon. Simmer until vegetables are tender. Add the squirrel meat and simmer 10 minutes. Add butter and cheeses, and simmer while stirring until cheese melts. Stir in the half-and-half and milk and warm through.
It's good stuff!! You can substitute any meat you choose..rabbit, chicken, etc. (and don't call me "sir")
