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Venison Filet Mignon #46609
02/04/2017 02:21 PM
02/04/2017 02:21 PM
Joined: Sep 2005
Posts: 6,089
The Swamps of South Ga!
BowBo Offline OP
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BowBo  Offline OP
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With my Italian Horseradish Gravy Sauce...

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In the Spring I Strut ~ In the Fall I Rut!
Re: Venison Filet Mignon #46610
02/04/2017 02:58 PM
02/04/2017 02:58 PM
Joined: Sep 2005
Posts: 6,089
The Swamps of South Ga!
BowBo Offline OP
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The Swamps of South Ga!
Greg..... THIS was on today's menu wink


Just call me Bo!
In the Spring I Strut ~ In the Fall I Rut!
Re: Venison Filet Mignon #46611
02/23/2017 04:20 PM
02/23/2017 04:20 PM
Joined: Dec 2002
Posts: 1,580
Stilesville, IN, USA
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deerhunter986 Offline
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Bo that looks awesome. How does that cast iron work out on that glass top. I have heard to many horror stories to try myself. Usually get the propane stove out use them outside. I have 6 cast iron pans of all sizes


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Re: Venison Filet Mignon #46612
02/23/2017 05:11 PM
02/23/2017 05:11 PM
Joined: Nov 2001
Posts: 1,456
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antiwheeze Offline
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Yummy!


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Re: Venison Filet Mignon #46613
02/23/2017 08:30 PM
02/23/2017 08:30 PM
Joined: Nov 2004
Posts: 3,592
Terre Haute
sticksender Offline
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Ha! I may have to thaw some prime cuts of venison for tomorrow. But where's this gravy recipe?...a closely guarded secret?


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Re: Venison Filet Mignon #46614
02/24/2017 06:14 AM
02/24/2017 06:14 AM
Joined: Sep 2005
Posts: 6,089
The Swamps of South Ga!
BowBo Offline OP
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BowBo  Offline OP
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Posts: 6,089
The Swamps of South Ga!
986, we use cast iron religously at our house!! I don't know what the "issue" on a glass top would even be!?!? So what are the horror stories you've heard?? We sure haven't had any issues over the years!

Greg, it's no secret at all. And some may not even care for it. I used very little olive oil, and mostly butter to sear the meat quickly, then placed the skillet (and meat) in oven @325 for 15mins. Removed the meat from skillet, then added creamy Italian dressing, worcestershire, and horseraddish to the skillet with the seared "drippings". Don't cook it, the skillet will warm it up as is.... drizzle on plate and serve! Not really a gravy... more of a sauce.


Just call me Bo!
In the Spring I Strut ~ In the Fall I Rut!
Re: Venison Filet Mignon #46615
02/24/2017 07:08 AM
02/24/2017 07:08 AM
Joined: Dec 2002
Posts: 1,580
Stilesville, IN, USA
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deerhunter986 Offline
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Bo I have heard of the glass cracking when they were used. I personally think stuff taste better out of them. Find them in the trash all the time. Clean rust off them re season and good to go


Huntin is not a matter of life and death, its more important than that

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