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Duck Jambalaya #46532
12/09/2014 11:17 AM
12/09/2014 11:17 AM
Joined: Oct 2013
Posts: 247
Noblesville IN
G
garman6 Offline OP
Member
garman6  Offline OP
Member
G
Joined: Oct 2013
Posts: 247
Noblesville IN
Ingredients:
2 whole ducks or 6-8 breasts (I prefer whole ducks and I cook them off the bone)
2 tsps. black pepper
2 tsps. salt
2 tsps. season salt
4 tbsp. olive oil
1 pound smoked sausage cubed
2 cups chopped onions sweet
2 cups bell peppers ( I use yellow,red,orange)
1 cup celery chopped
1 tsp. cayenne or more if you like it hot!
2 tbsp. Cajun seasoning
2 14.5 oz cans stewed tomatoes
4 cloves garlic minced
3 bay leaves
2 tsps. thyme
4 quarts of chicken broth or stock
1 lbs jumbo uncooked shrimp
1/4 cup green onions chopped
8oz baby portebellas sliced or chopped
1 Tbsp. Parsley
White or wild rice

Directions:
1)Boil duck in chicken broth until tender. Pull meat from bones and shred meat. Strain broth and save broth until later.
2) Heat olive oil in 6 quart or bigger pot, add shredded duck and brown it to flavor pot. Remove duck and set aside.
3)Add smoked sausage and brown
4)Now add onions, peppers, celery, salt, cayenne, black pepper, and half Cajun seasoning cook for 5-10 minutes while stirring.
5)Add tomatoes, garlic, and bay leaves and cook until tomatoes start giving off juices. 5-10 min
6)Now add Thyme, duck, and Broth cook to a boil reduce heat and simmer 50-60 min.
7)Season shrimp with remaining Cajun seasoning
8)Add shrimp, mushrooms, simmer for 10 minutes
9) Remove from heat and allow it to rest for 15min
10) prepare rice
11)Remove Bay Leaves
12)add green onions and parsley
13)Serve Jambalaya over rice with corn bread!

I promise fellas this is a winner it is well worth the work to use up those less than tasty ducks, or even the best tasting ones.

Re: Duck Jambalaya #46533
12/09/2014 05:00 PM
12/09/2014 05:00 PM
Joined: Feb 2001
Posts: 6,376
Indianapois, IN, USA
D
delaney Offline
Hoosier Hunter
delaney  Offline
Hoosier Hunter
D
Joined: Feb 2001
Posts: 6,376
Indianapois, IN, USA
Thanks for posting. MIght give this a try on snow geese breasts this February.


"Fishing is like a one night stand, unless you're fly fishing, then you've encountered the romance of your life"
Re: Duck Jambalaya #46534
12/11/2014 04:47 AM
12/11/2014 04:47 AM
Joined: Oct 2013
Posts: 247
Noblesville IN
G
garman6 Offline OP
Member
garman6  Offline OP
Member
G
Joined: Oct 2013
Posts: 247
Noblesville IN
works good with geese! the meat almost taste like beef after it cooks this long, it gets very tender.


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