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Venison Zuppa Toscana #46527
11/24/2014 07:02 AM
11/24/2014 07:02 AM
Joined: Oct 2013
Posts: 247
Noblesville IN
G
garman6 Offline OP
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garman6  Offline OP
Member
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Joined: Oct 2013
Posts: 247
Noblesville IN
Ingredients:
1lb Venison Breakfast Sausage- I made my own (HIGH Mountain Blend Sage)
1 large diced yellow onion
1/2 lb bacon cut up
3 cloves of garlic ( I used more)
2 14.5 oz chicken broth
1 quart water
1 cup heavy whipping cream
3 medium potatoes cut up
2 cups Kale chopped (I used baby Kale)
Salt pepper to taste
1 tsp olive oil

Heat oil and sausage in a skillet until brown, drain, set aside.
Same skillet brown bacon, onion, and garlic until crispy drain off excess fat and set aside.
In a large pot put broth and bring to a boil then add in potatoes,sausage,bacon,onions,and garlic. Cook until potatoes are soft.
Add whipping cream and bring back to a boil, remove from heat and add in Kale salt and pepper to taste serve with grated parmesan cheese.

This feeds 4-6 I doubled recipe and it turned out just fine. Enjoy, its easy to make and I promise its very good.

Re: Venison Zuppa Toscana #46528
12/22/2014 09:23 AM
12/22/2014 09:23 AM
Joined: Aug 2013
Posts: 313
Webster, IN
L
Luke the Provider Offline
Hoosier Hunter
Luke the Provider  Offline
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Joined: Aug 2013
Posts: 313
Webster, IN
Oh dang. That would give bad gas laugh laugh

Re: Venison Zuppa Toscana #46529
12/22/2014 11:39 AM
12/22/2014 11:39 AM
Joined: Nov 2001
Posts: 1,456
A
antiwheeze Offline
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antiwheeze  Offline
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A
Joined: Nov 2001
Posts: 1,456
No red pepper?


Treat me like I'm your best friend and it may happen
Re: Venison Zuppa Toscana #46530
12/24/2014 05:02 AM
12/24/2014 05:02 AM
Joined: Oct 2013
Posts: 247
Noblesville IN
G
garman6 Offline OP
Member
garman6  Offline OP
Member
G
Joined: Oct 2013
Posts: 247
Noblesville IN
You can spice it up however you want!

Re: Venison Zuppa Toscana #46531
12/24/2014 12:20 PM
12/24/2014 12:20 PM
Joined: Feb 2001
Posts: 6,376
Indianapois, IN, USA
D
delaney Offline
Hoosier Hunter
delaney  Offline
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Joined: Feb 2001
Posts: 6,376
Indianapois, IN, USA
Will give it a try next week. Thanks for the recipe


"Fishing is like a one night stand, unless you're fly fishing, then you've encountered the romance of your life"

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