5 breasts(single), grilled and I used some hickory chips
Grind up in food processor and add:
some mayo
some olive oil
Chesapeake Bay seasoning
Mrs. Dash original
Tabasco sauce(Avery Island)
I added seasoning to taste and mayo/olive oil to compliment taste and spreading ability.

Hmm may have to try anything to make em edible, I usually just make tons of jerky and breakfast sausage.

I would say this is pretty good, nice rye bread toasted, hard to eat just one..

I'd have to spice the heck out of geese to eat them and I'm not sure that would even work. But, I might shoot a few this fall and instead of giving them away, try the recipe.

Delaney are you counting down Til June 15th yet? My son has been hounding me to go gigging for a month now. We are headed out at midnight on the 15th scouted a few ponds holding some nice frogs!!!

Yes!!!!!! We've got a bunch of big frogs located that we are going to do the same thing at midnight. Heck, it doesn't even get dark until about 10 anyhow. Actually, my wife has suggested we freeze some legs this year but I'm not really good about that because I think they get a little tough when frozen. I think we've got about 70 to 80 keeper frogs scouted out. Good luck!

Wow that's gonna be fun getting after. I had a buddy call me and said he's got em all over one of his ponds so he told me to get out there and have at em. There's 6 big frogs by my house on one of the ponds i havent even looked at the other 2 or the creek yet gonna just hope I am happily surprised when we hit those up! Good luck to you post some pictures!