My uncle makes the best deer loin in the world so we got him to make a little video about he prepares his loins so I thought I would share it with you guys

http://www.youtube.com/watch?v=Rigsu1X_bKQ&feature=plcp

Gonna give it a try. Thanks for sharing. I will let you know what my kids think.

Sounds good. Will try this - just need some fresh cuts now!

in 5 to 6 days I will let you know how I like this recipe....I have some wrapped and marinating now!!!

We tried this and it was pretty good. We liked it well enough to do again. My daughter had a foreign exchange student from South Korea over when I grilled it and she liked it. Her first deer meal lol.

Thanks for sharing it.

I have a cuber -Tenderizer 1-ONE time through and you wont believe the difference the seasonings get in the meat in a way you will not believe and the cooking time is quick

Throbak - I don't have one but I have eaten it fixed that way. You are correct - it is very good.

Got some loins out tonight and will give this a try, with my tenderizer. I don't marinate much though but from time to time we brine which I might try to incorporate into this.

I grilled these last night and wow they were awesome! I only marinated them overnight I couldn't make myself wait any longer lol. I went a little heavy on the worch. sauce but man these were just so tasty can't wait to make another batch

these are VERY good.

I really like this recipe!

5 to 6 days, huh? You let them marinade 7 months instead?!

I like it too....might be time again!

hahaha

I have had loins prepped this way a couple times since then....hard to wait those 5 to 6 days while they are marinating!