I got a ton of burger and need some good easy chili recipes. Post away gentlemen.

I'm sure there is better out there but here is what we did the last time and was fairly good, in my opinion. Now, there is only my wife and I so we don't make huge batches.

1 lb deer burger
a few slices of andouille (hot)
saute/brown the meat
quarter to third of onion, chopped
half to three quarters of a green peppers, chopped
two garlic clove, chopped
We saute the onion, peppers and garlic separate from the sauted meat
1 14 ounce can of diced tomatoes w/garlic, basil and onion
1/2 cup of beef broth
three chopped banana peppers
Italian seasoning, red pepper flakes and cumin
2 small cans of Bush Chili bean starter Texas ( we use the medium heat beans)

We probably let it cook at least an hour and a half to two hours.

When I make it I also put in thyme, paprika and some hot chili powder instead of red pepper flakes.

You can't hardly screw it up. I like my chilli thick with lots of stuff besides beans, tomatoes & burger. Usually throw in some; mushrooms, onion, chopped celery, carrots, etc. Use a variety of beans also, not just kidney beans.

We use HOT CHILI BEANS in our chili.
A good tasting bean is critical IMO.

We too like LOTS of stuff in our chili, chunkier the better.

We also like ours VERY SPICY HOT!!!
So LOTS of different kinds of diced peppers in it.

I can tell you, bowbo's chili is awesome

As an FYI, we use Red Gold diced tomatoes and Bush's Texas beans. As Bow said, we the spiced (medium or hot) diced tomatoes and beans.

Thanks guys. Got lots a chili to make. Cold snap coming so gonna start. Yum

Got deer burger thawing out now. Making a big pot tomorrow!
Went today and bought 4-5 diff kinds of peppers to go in it, and had to pick up the beans.