Very simple, very good.

Cubed backstrap (or other cuts) to ~1 inch/bite size pieces.
Wrap in 1/2 strip of maple cured center cut (just my preference) bacon. Use toothpick to secure bacon.
Pan fry. Dip in barbecue sauce or steak sauce.

Grilled Back Straps:

I prepare them the same as animalhouse except I lightly salt and pepper them before I wrap them in bacon. I also stick a tooth pick into each piece to keep the bacon in place. I then place them on the grill until they are done the way I like them (medium well). These straps are always tender and delicous.

My aunt used to make an hors'duerve that was similar. A small piece of sausage(cubed) with a water chestnut slice, and wrapped in bacon. She made her own sauce, I think from BBQ sauce and brown sugar, with a toothpick stuck thru.. They were always a hit at xmas time. I like chestnuts becuz they always give you a nice crunch on certain foods. Nice recipe Animal...

All variations on these are also very good! Can be made many diff ways............ but hey, anything with bacon on it is a fav of mine anyhow!!

Right on.

bacon + backstraps = GREAT to eat!!!!