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Bacon wrapped backstraps
#45874
03/07/2008 09:44 AM
03/07/2008 09:44 AM
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Joined: Mar 2008
Posts: 753 Hancock County
animalhouse
OP
Hoosier Hunter
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OP
Hoosier Hunter
Joined: Mar 2008
Posts: 753
Hancock County
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Very simple, very good.
Cubed backstrap (or other cuts) to ~1 inch/bite size pieces. Wrap in 1/2 strip of maple cured center cut (just my preference) bacon. Use toothpick to secure bacon. Pan fry. Dip in barbecue sauce or steak sauce.
It's hard to soar like an eagle when you're flying with a bunch of turkeys.
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Re: Bacon wrapped backstraps
#45875
03/07/2008 01:51 PM
03/07/2008 01:51 PM
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Joined: Jan 2005
Posts: 590 Southeastern Indiana
GreyGhostHntr
Hoosier Hunter
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Hoosier Hunter
Joined: Jan 2005
Posts: 590
Southeastern Indiana
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Grilled Back Straps:
I prepare them the same as animalhouse except I lightly salt and pepper them before I wrap them in bacon. I also stick a tooth pick into each piece to keep the bacon in place. I then place them on the grill until they are done the way I like them (medium well). These straps are always tender and delicous.
Never live in the past but always learn from it. - Anonymous
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Re: Bacon wrapped backstraps
#45876
03/07/2008 02:23 PM
03/07/2008 02:23 PM
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Joined: Oct 2003
Posts: 3,274 north judson, Indiana
Derslayer1
Hoosier Hunter
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Hoosier Hunter
Administrator
Joined: Oct 2003
Posts: 3,274
north judson, Indiana
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My aunt used to make an hors'duerve that was similar. A small piece of sausage(cubed) with a water chestnut slice, and wrapped in bacon. She made her own sauce, I think from BBQ sauce and brown sugar, with a toothpick stuck thru.. They were always a hit at xmas time. I like chestnuts becuz they always give you a nice crunch on certain foods. Nice recipe Animal...
EAT,SLEEP,FISH, EAT,SLEEP,HUNT
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Re: Bacon wrapped backstraps
#45878
03/08/2008 01:32 PM
03/08/2008 01:32 PM
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Anonymous
Unregistered
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Anonymous
Unregistered
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Right on.
bacon + backstraps = GREAT to eat!!!!
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