I tried this once, and it was GOOOD. I guess you could substitute for chicken or domestic turkey, but WHY?? :p

I recommend tenderizing if using wild turkey:

Swiss Turkey Breast Over Rice

Ingredients:
2 large boneless turkey breasts, cut into three portions each
Nonstick cooking spray
6 slices Swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
1 (8-ounce) bag herb-seasoned stuffing mix
1/2 stick butter or margarine, melted

Arrange turkey breasts in a lightly-greased, 3-quart baking dish. Top with cheese. Combine soup and milk in bowl. Spoon over cheese. Sprinkle with stuffing mix. Drizzle butter on top. Cover, and bake at 350 for 1 hour. Serve over wild rice.

6 servings

It's hard to soar like an eagle when you're flying with a bunch of turkeys.