>3/4 cup Bread Crumbs, store bought is OK
>2 lbs Ground Venison
>3/4 cup Onion, chopped
>1/2 cup Celery, chopped
>1/3 cup Red Bell Pepper, seeded & chopped
>2 Large Eggs, Beaten
>1 cup Tomato Puree
>1/4 cup BBQ Sauce, your favorite
>1/3 cup Dales Marinade
>1 teaspoon Spicy Montreal
>1 tablespoon Dark Brown Sugar

Pre-heat oven 350 degrees. In large bowl combine venison, onion, celery, red bell pepper, bbq sauce, tomato puree, bread & crumbs. Mix well, all ingredients in bowl. Form into loaf, place loaf in greased 9x5x3 baking dish. Bake for 1 hour or til done.

Serve with Brown Mushroom Gravy over slices and mashed taters.

Hey bean, if you got tons of burger, try a good meatloaf too then!

Bo that looks yummy , I am going to try this meatloaf for the game Sat night.

I will withhold any comments on the plate LOL its purdy

Thanks for the recipe. I'm like Bean, got a lot of burger. I'll give this a try.

Looks good to me Bo. I will give it a try. Pretty plates there bro .

Of course that was the wife's idea! :rolleyes:


HEY! Wait a minute....
Which one of you hungry guys stole my picture?? :p

I put mine in the smoker @ 350. I used Hickory for smoke, WOW it was great!!!