What will you absolutely NOT eat?? This can be health-wise,,past experiences,,,etc.

Mine is sushi....can't do it.

Love sushi but won't eat mutton, pineapple or coconut. Actually have a phobia and pretty much don't eat home cooked food, except that I make or my wife.

Like Dave....LOVE sushi, and I gag at the smell of coconut. Oysters remind me of snot, so they are OUT, Most ethnic foods are out......especially curry.

Sushi??? Nope.. fry it up. I'll try it...

Aint found a food I wont try....... but I'm not eating many root veggies including beets and turnips.

Customer of mine years ago tried to get me on a southern breakfast dish, fried pork brains, I said if they were in csrabbled egss and a side of hash browns. Didn't need to ask for the hot sauce it was brought with my breakfast.

Muskrat, coon, possum, if I trapped it I have eat it. One time my grandad caught me shooting a Starling, he said
"you shot it now you eat it." I still remember the taste, his theory was if you kill it you can eat it. Never killed a Starling since............

I forgot that one, Joe...mine was a Robin. Dad cooked it...and I learned a lesson. Dad sucked at cooking..

I'm not that much of a picky eater but...

I won't eat bait (sushi),organs or tongues or, watermelon...

I won't eat Antlers........LOL!!

I will eat just about anything except something's balls. I have friends who have tried to get me too eat pig nuts for years - I just have an issue with that.

Brains, sushi. mussles, exotic food, beetles, and snakes were not that bad once you get past our American phobia of such things.

I do detest possum - had that by mistake at a family reunion in WV. Never make that mistake again.

Sweet bread would be mine. Im not into eating thyroid glands. h.h.

chicken liver cooked on a lantern doesnt have a good taste. as for opossum if its bbq it taste pretty good in my opinion.

Back in the late 50,s when Red Headed Woodpeckers were a nusience while squirell hunting Shot and ate one of them and a blue Jay and Robins ate lots of shiners and chubs.. My Mississippi Grand Maw cooked any thing we brought home

Tomatoes, can't stand them. Don't know what it is but i have never been able to eat one, instant gag reflex when I take a bite, I think its the texture of the inside of the tomatoe (their not done in the middle). BTW, I love salsa, and that rotel stuff thst comes in a can, just never could eat a raw tomatoe.

I'll try anything, once.

Those who said they won't eat sushi, have you tried it? I said for years that I wouldn't touch it, finally did and really enjoyed it.

I'm not picky at all.....but no pumpkin pie for me!

Since you asked ....

Hominy
Beets
Molasses
Cottage Cheese
Black Licorice
Radishes
Carp
Green Tomatoes
Buttermilk

I was tricked into carp and didn't know the difference. Cantaloupe that crap is nasty!!! Other than that I don't do oysters or sushi either!

I'm funny about fruit...........
I can eat ANY FRUIT (well almost), as long as it IS NOT/HAS NOT BEEN COOKED! No pies, cobblers, etc.

L-O-V-E oysters... any kinda way! Also like me some sushi.

Oh yeah, no black licorice here either.... YUCK!

A good GROWN HOT raddish is the bomb!
I can eat those things till they are ALL gone!

Grilled pineapple is da bomb.... You should try it sometime...

Eggs alone, can't do it.
Tomatoes alone, can't do it.
Black licorice, NOPE!

That's me too.. only add in green beans... can't even stand the smell of them..

Bruselsprouts !!!!!! Im telling you I would eat dirt first. When my brother and I were kids we would have to set at the table till we ate them, some of you know what im talking about. So we would stick them in our socks and pockets till we got out side to get rid of them. But other than that I will try anything at least once.

Oh Yeah!!! When I took HS students to Brazil we would eat at a Brazilian steakhouse that cooked everything on an open pit. Pineapple covered with cinnamon and sugar was the best. It was all you could eat and we wore it out.

Sardines...... Heck no!!

Odd......no sardines, but you didn't have any problem with that gizzard shad on your sammich!!!!

Totally different circumstances....

Cottage cheese

Can't do liver. Wish I could. I always keep it and feed it to the dog.

Or radishes.

Love deer liver and beef liver...not so much pork or chicken liver. Absolutely love raw oysters on the shell fresh from the gulf. Same with crawfish.

Never had crawfish, never been to Louisiana so that's why. Not gonna try em unless its done by the pros. Spending a week in Louisiana just to try the food is on my bucket list!

I tried esccargo (sp?) On a dare at emrils . Didn't think I could do it.. turns out I loved it.

The New Orleans House on the North side of indy used to have escargo in mushroom caps baked with garlic butter and sprinkled with mozz cheese..... they were heavenly!!

I love sushi and octopus and crawfish, I've had pig tongue, I've had fried insects; I'll try just about anything I can stand the smell of, if the smell sickens me, like liver and onions, then it's a big no. I used to not like brussle sprouts, but as an adult I found a way to cook them with lots of butter (till it gets like buttery cooked cabage) and then add some crumpled fried bacon, good stuff.