Hungarian Deer Goulash

>1 lb stew meat (small cubes)
>1 lb deer burger
>1 large can stewed tomatoes
>1 can Rotel diced tomatoes w/green chilies
>1 can corn niblets
>1 can tomatoe sauce
>1 small can tomatoe paste
>1 cup water
>1 & 1/2 cup dry elbow pasta
>1 clove garlic
>1 large hot Anehiem pepper
>2 medium chopped onions
>Handful fresh mushrooms
>1/2 cup Worcestershire
>Lots of Spicy Montreal Steak dry seasonings
>Lots of dry Italian herbs
>2 tbl spoons Hungarian Paprika

> I sizzled garlic, onions, mushrooms, peppers in butter before adding to crockpot.
> I then added tbl spoon olive oil to same frying pan and sizzled stew meat (on high heat) before adding to crockpot.
> Then I browned the deer burger in same frying pan before adding to crockpot.
> I precooked the pasta seperately to about half done, before adding to crockpot.

BUT YOU CAN just add everything RAW straight into crockpot and cook on high for apprx 3-4hrs.... just add 2 extra cups of water to contents to cook the pasta without absorbing all your juices!

THEN ENJOY!!!!!

That picture is making me hungry....even at breakfast time