Parmesan Crusted Fish

Here is the recipe I use for a healthier version for fish. It is something different and also works very well for fish tacos.

1 Cup grated parmesan cheese
3 teaspoons of Paprika
1/4 teaspoon black pepper
1/4 teaspoon salt
fresh grated parmesan cheese
olive oil
1 pound fish fillets

Preheat oven to 375
Dry fillets with a paper towel make sure you dry them well or all the moisture cooks out and fillets will be mush!

Mix parmesan, paprika, salt, and pepper together.
coat fish with olive oil, I use a barbeque brush for both sides

Dredge fish in cheese mixture and coat both sides very well, place in a greased baking dish or greased cookie sheet and bake 375 for 20 to 25 minutes. The longer you leave them in the crispier they get. Remove from oven and when you serve them grate some fresh parmesan over the top. If using for fish tacos add some fresh Pico and put them on a corn tortilla! Enjoy.

Thank you sir!!

Will try this tonight. Thanks.

Ha that's what I'm having for dinner tonight. it is very good fellas. But I have to use tilapia because I have no fish left over from the summer.

This is very good and a bit healthier than fried.

Poor baby... :p

Going to have to try it, wonder where I can get some fish at. LOL

Meijer sells walleye at 13 bucks a pound..... way too rich for my blood, but since Weedy is closing in on SS $$$ I'm sure he can buy us a few pounds.

At $13 lb.....I aint THAT close!

That was a good alternative to fried. I've gotta add some spice to crank them up a little but the recipe worked.