Fried Green Tomatoes

I had my first batch of fried green tomatoes this evening along with smoked pork chops and fried taters. What a tasty meal it was.

I like to use tomatoes that are mostly green with a slight pink on them for frying. Season them in 50/50 mix of flour and corn meal, salt and pepper, then fried in bacon grease. YUM!

Who else likes fried green tomatoes? h.h.

Wonderful recipe and they are good! Healthy, probably not so much.

Love 'em!

👍

I can eat tomatoes till I'm sick.... LOVE 'EM!
I could eat a mater sammich every day!

Edit (12:35pm):
As a matter of fact... just had another!




But can NOT stand fried greenies! In my 48 yrs I've tried many... and ain't never liked a one!!

We are still getting 'em too!

Those are insane, Bo!

We love em, too. We freeze green tomatoes at the beginning and towards the end of the season. Slice and flour them just like your getting ready to fry them, then put them on a cookie sheet and stick them in the freezer overnight. In the morning take the frozen green tomatoes and throw em in a Baggie. No freezer burn and you can have FGT in the winter.

Cornfed....do you take them from the freezer straight to the frying pan? Surely you do...or wouldn't they be "mushy'??

We fry them right out of the freezer. You get a little splatter sat first, but they turn out great.

Gotcha...thanks!

That's what I'm talkin about....... Bo

Your welcome.

Good lookin maters there, Bo!

I'm with Bo. I love me some garden fresh tomatoes. We've had a ton of them this year. Yet, I can't stand a green tomato.