In Case You've Been Throwing Them Away

http://www.nytimes.com/video/2013/04/16/dining/100000002099867/a-spicy-specialty.html

No thanks

Not that hungry.

Ha!!! Nope

I have eaten hundreds of squirrel heads but never a Rabbits

Thro, my wife keeps sayings "is he joking"! LOL!

I am not joking the cheeks are the best then the tounge then bite the heads and out with the Brains Umm,Umm,good I am not as refined as the Asians LOL

You guys ever go to a grocery store???

I thought I was the biggest redneck on this site!!

I skipped breakfast after reading this latest adventure...

Ok, we've gotta have some pictures. Squirrel heads, frog backs, that small spine in the turtle shell that is hard as heck to get out, fish cheeks (shelby county's walleye catch with as big as many were had to have a good bit of cheek meat on them) and surely, someone out there must be cooking up the left over worms and crickets from their fishing trips. We've got a cook book in the making.

I would rather eat the book!

BTW my wife made me quit cooking them with the rest of the squirrel,s couldnt take dinner looking at her as it was being cooked .. and thats the truth WOMEN is all I can say

To me walleye cheeks taste more like a small pork medallion than fish. Back in the day when the limit was 10 and I fished every day it didn't take long to accumulate several pounds of cheeks. I use to save the cheeks on bigger fish and keep them in a separate bag and fry them up a couple times a year. The first comment most people would say, "these taste like pork"! h.h.