Easy Venison veggy soup or stew

1 large can of tamatoe juice
4 regular cans of corn
4 cans green beans
2 cans carrots
3 cans sweet peas
3 cans whole peeled potatoes
1 large vedelia (sp) onion ( chopped and dice)
Italian seasoning
2 lbs chuncked up venison , I perfer (1) back strap

drain all juice from canned veggies , toss in crock pot with venison and seasoning and cook on high for 3 or 4 hours

you can also simmer on stove for 2 to 3 hours if you like

I also like to add Mrs.Dash seasoning

You can subsitute canned veggies for fresh or frozen if you like.

sounds VERY good!

thanks for sharing!

That's what my wife calls vegetable soup...

The way I make deer stew is to..

Brown chunked meat & and onion in a skillet in some bacon grease or olive oil... then I will sprinkle it w/ some white flower (this will thicken the stew)... and cook until it's all browned.

Add the mixture to a crockpot (or large pot on stove).. chunk up some potatoes... carrots... celery... maybe another onion... add spices and a container of beef broth &/or some tomato juice to the top of the pot.

Cook all day in the crock pot.. or a couple hours on the stove. I don't like my vegies to be too soft.. But just like chili... it always tastes better the next day.