Some very tedious work stuffing these little devils. I just used a jerky gun....there has got to be a better way. Very pleased with the result though. 3 hours to stuff 50 of em, 6 hours in the smoker, several heinys watching the smoke, and here is what I got. VERY TASTY!
![[Linked Image]](http://img.photobucket.com/albums/v380/cemurphy/sausages.jpg)